THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

Make the filling. Chop up the shredded phyllo dough and location it in a very pan Along with the melted butter around medium warmth. Stir until the shredded phyllo is golden and crispy.Future, include during the pistachio Knafeh filling and smooth it right down to make sure the filling will get to the many corners.Deal with by yourself to the fin